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Restaurant plumbing services Fort Worth
Restaurant & Food Service

Restaurant Plumbing Services in Fort Worth

No business punishes plumbing failure like a restaurant: a backed-up kitchen line on a Friday night, a grease trap violation from the city, a dead water heater that fails the health inspection. We keep Fort Worth kitchens open — grease management, drains, gas, and hot water, all from one commercial-only team that knows the Fort Worth FOG program inside out.

Call Now (817) 803-8690
Kitchens Are Our Core Business

Plumbing Built for Food Service

A commercial kitchen concentrates every hard plumbing problem into one room: fats, oils, and grease loading the drains daily; gas appliances demanding correctly sized and tested piping; health code requiring specific hot water temperatures and hand-wash provisions; and the City of Fort Worth's FOG (Fats, Oils & Grease) program requiring interceptors sized, maintained, and documented to its rules. Falling behind on any of these closes kitchens.

We service restaurants, bars, cafeterias, food halls, ghost kitchens, and food production across Tarrant County. The anchor is grease: interceptor cleaning, repair, and replacement on a documented schedule, paired with hydro jetting of the kitchen lines the trap cannot protect. Around it we maintain everything else the kitchen runs on — gas piping, high-recovery water heaters, floor drains and floor sinks, three-compartment and prep sinks, and the dish machine connections health inspectors check first. Work is scheduled overnight and between services, because we know exactly what a closed kitchen costs per hour.

Grease, Managed

Trap service + line jetting on one schedule

Overnight Crews

Work done between close and prep

Commercial kitchen plumbing maintenance Fort Worth
Food Service Capabilities

Restaurant Services We Provide

Everything the back-of-house runs on, serviced by crews who work in kitchens every week.

Grease Trap & Interceptor Service

Scheduled cleaning, repairs, sizing, and replacement with the manifests Fort Worth's FOG program requires.

Kitchen Line Hydro Jetting

Scheduled degreasing of branch and main lines — the companion service that stops backups the trap cannot.

Gas Line Service & Equipment Hookups

Cook line gas piping sized, tested, and connected for new equipment, relocations, and leak repairs.

High-Recovery Water Heaters

Health-code-compliant hot water: sizing, installation, and emergency replacement before the next inspection.

Sinks, Faucets & Pre-Rinse Units

Three-compartment, prep, and hand-wash sinks with the indirect waste and air gaps code requires.

Floor Drains & Floor Sinks

Cleaning, repair, and re-grating of the kitchen floor drainage that takes the day's worst abuse.

Emergency Kitchen Response

24/7 emergency dispatch for backups, gas issues, and water heater failures mid-service.

Restaurant Build-Outs

Complete new construction and conversion plumbing for new concepts and second locations.

Restaurant Maintenance Programs

One scheduled program covering trap, jetting, water heater, and fixture checks — one invoice, zero violations.

What Closes Kitchens

The Plumbing Failures That Cost Restaurants Money

Every one of these is preventable on a maintenance schedule — and brutal as an emergency.

Friday-Night Drain Backups

Grease-choked lines fail under peak load, exactly when the dining room is full and a plumber costs the most.

FOG Program Violations

Missed pumping intervals and missing manifests draw city enforcement, fines, and inspection scrutiny.

Hot Water Failures

Below-temperature water at the dish machine or hand sinks is an automatic health inspection problem.

Gas Odors on the Cook Line

Aging flex connectors and fittings leak; response has to be immediate and code-compliant.

Dining Room Sewer Odors

Dry floor drain traps and failed wax rings send odors front-of-house, where reviews are written.

Walk-In & Ice Machine Drainage

Improvised condensate and indirect waste connections fail health review and flood prep areas.

Kitchen plumbing emergency? We answer 24/7.

Speak directly with a commercial dispatcher — 24/7, including weekends and holidays.

(817) 803-8690
The FW Commercial Difference

Why Businesses Choose Us

Restaurant plumbing is its own trade. Crews who know dish machine air gaps, interceptor rules, and what a health inspector looks at fix problems before they become citations.

We Know the FOG Program

Interceptor sizing, pumping intervals, and manifest documentation per Fort Worth's rules — handled and filed so inspections are boring.

Commercial-Only

No residential work. Our crews, fleet, and parts inventory are built exclusively for commercial-scale plumbing systems.

Master Plumber Licensed

Every job is performed under an active, verified Texas Master Plumber License with $2M+ insurance coverage.

Built Around Your Hours

Nights, overnights, and weekends are normal scheduling for us — your customers never meet our crews.

Restaurant Plumbing FAQ

Common Questions About Restaurant Plumbing

How often does Fort Worth require grease trap cleaning?
Fort Worth's FOG program requires interceptors to be cleaned at a frequency that keeps them below the 25% rule — combined floating grease and settled solids may not exceed a quarter of the trap's depth — with most full-service kitchens landing on 30 to 90 day intervals depending on volume and trap size. The program also requires records of each pumping. We set your interval from your trap's actual accumulation rate, perform the service, and maintain the documentation so a city inspection is a file handover, not a scramble.
Why do our kitchen drains still back up even though the grease trap is serviced?
Because the trap only treats what reaches it. The branch lines between your fixtures and the interceptor coat with grease that no trap service touches, and those lines — not the trap — are where most kitchen backups start. The fix is pairing trap service with scheduled hydro jetting of the kitchen lines themselves. Kitchens on a combined program almost never see a mid-service backup again.
Can you work without closing our kitchen?
Yes — overnight and between-service scheduling is our default for restaurants, not a special request. Trap pumping, jetting, fixture work, and most repairs happen after close and finish before prep. For work that genuinely requires a longer window, like an interceptor replacement, we plan it for your dark day and commit to the reopening time in writing.
What hot water requirements does a restaurant have to meet?
Texas food establishment rules require hot water at every hand-wash and warewashing sink, with mechanical dish machines needing the temperatures their type demands — typically 150-165°F wash for high-temp machines with a 180°F sanitizing rinse, or 120°F minimum for chemical-sanitizing machines. The practical issue is recovery: a kitchen's heater must hold temperature through the dinner rush, not just at 3 PM. We size and install high-recovery and tankless systems against your actual fixture load, and we stock common commercial units for emergency swaps when a heater dies before a weekend.
Do you handle plumbing for new restaurant build-outs and conversions?
Yes — restaurant conversions are one of our construction division's core project types. Taking a retail or office shell to a kitchen means interceptor sizing and placement, floor sinks and indirect waste for the equipment plan, gas piping for the cook line, health-code hot water capacity, and coordination through both the city's plumbing inspections and the health department's plan review. Involving us before the lease is signed is even better: we will tell you what the space's existing utilities can and cannot support.
Core Restaurant Services

The Services Fort Worth Kitchens Use Most

These six services cover the overwhelming majority of restaurant plumbing needs.

Grease Trap Services Hydro Jetting Gas Line Services Water Heaters Emergency Plumbing Restaurant Build-Outs

Keep Your Kitchen Open and Compliant

One program covers your trap, lines, water heater, and gas — with documentation the city accepts and scheduling your service never notices.

24/7 Dispatch
Upfront Pricing
Licensed & Insured

Call (817) 803-8690 — Restaurant Dispatch

Speak with a commercial plumbing expert about emergency kitchen service or a restaurant maintenance program.

(817) 803-8690

Available 24/7 — Including Weekends & Holidays

CALL NOW (817) 803-8690